The aroma is a combination of spruce wood and dried ginseng and the liquor is a cloudy sunny yellow. The blend infuses with jammy notes from the rose hip, and has a savoury, dry bitter mouth feel with hints of liquorice root, roasted cauliflower and dandelion. Caffeine free.
Indigenous people used these herbs to provide stamina during extended hunting excursions. The Woodland Cree call sarsaparilla rabbit root, and it is rumoured to awaken certain urges. Great either hot or iced, this tea gives a gentle boost rather than the harsh spikes of caffeine.
If this is a new food for you, be attentive when consuming.
Pour 1 cup of boiling water over 1-2 teaspoons of herbs. Steep for 10-15 minutes. Strain and enjoy!
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